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How To Make Your Own Delectable Butter: A Simple and Tasty Recipe

Chardonnay: The Three Decisions That Explain Everything

You Don’t Have to Finish the Bottle

California Chardonnay: What the New World Did with a French Grape

What to Order: Pad Thai, Spicy Thai Food, and Gewurztraminer

The Aromatic Whites of Alsace: A Framework for Everything We’ve Covered

Gewurztraminer: The Grape That Announces Itself

Stop Letting Wine Be Background Noise

Gewurztraminer and the Close of the Alsace Arc

Muenster Cheese: What’s in a Name — and Why It Matters with Alsatian Wine

Roasted Pork with Apples and Onions: The Alsatian Pairing for Pinot Gris
Wine changes when context changes.
Once a month, we explore that shift together.
Next Table: June 10th 8pm EST

