Main Dishes

Coq au Riesling: The Dish That Teaches a Region

Coq au Riesling: The Dish That Teaches a Region

by Anne Kjellgren | May 7, 2026 | Alsace, Expand Your Palate, Food, Main Dishes, Pairings, Riesling

Recipe: Rich Egg Yolk Pasta Dough

Recipe: Rich Egg Yolk Pasta Dough

by Anne Kjellgren @ Food Wine and Flavor | May 7, 2026 | Main Dishes, Recipes, Side Dishes

Shrimp Tacos with Provençal Rosé — The Pairing You Didn’t See Coming

Shrimp Tacos with Provençal Rosé — The Pairing You Didn’t See Coming

by Anne Kjellgren | Apr 30, 2026 | Cinsault, Expand Your Palate, Food, France, Main Dishes, Pairings, Provence, Rosé, Wine

Gamay & the St. Patrick’s Day Table: Plan Ahead

Gamay & the St. Patrick’s Day Table: Plan Ahead

by Anne Kjellgren @ Food Wine and Flavor | Mar 12, 2026 | Expand Your Palate, Gamay, Main Dishes, Pairings

The Caesar Salad Myth & Perfect Wine Pairing

The Caesar Salad Myth & Perfect Wine Pairing

by Anne Kjellgren @ Food Wine and Flavor | Feb 12, 2026 | Appetizers, Chenin Blanc, Expand Your Palate, Main Dishes, Pairings, Side Dishes

Mushroom Thyme Flatbread with Right Bank Bordeaux: When Earthy Meets Elegant

Mushroom Thyme Flatbread with Right Bank Bordeaux: When Earthy Meets Elegant

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2026 | Appetizers, Food, Main Dishes, Merlot, Recipes

Pepperoni pizza with a glass of Cabernet Sauvignon in the background

Pepperoni Flatbread with Left Bank Bordeaux: A Match Made in Wine Heaven

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2026 | Appetizers, Cabernet Sauvignon, Food, Main Dishes, Recipes

The Grocery Store Dinner That Tastes Like You Tried (Thanks to Wine)

The Grocery Store Dinner That Tastes Like You Tried (Thanks to Wine)

by Anne Kjellgren @ Food Wine and Flavor | Jan 29, 2026 | Bordeaux, Food, Main Dishes, Sémillon

Left Bank vs. Right Bank Flatbread Experiment

Left Bank vs. Right Bank Flatbread Experiment

by Anne Kjellgren @ Food Wine and Flavor | Jan 24, 2026 | Appetizers, Bordeaux, Cabernet Sauvignon, Expand Your Palate, Food, Main Dishes, Merlot

Breaded Chicken cutlets served over fresh pasta with a White Wine Pan Sauce served with a glass of Roero Arneis

White Wine Pan Sauce: Elevate Your Cooking with Elegance

by Anne Kjellgren @ Food Wine and Flavor | Feb 19, 2025 | Main Dishes, Northern Italy, Recipes, Sauces

Recipe: Chicken Legs and Thighs in a Red Wine Mushroom Sauce with Almonds and Fresh Herbs

by Anne Kjellgren @ Food Wine and Flavor | Sep 3, 2023 | Food, Main Dishes, Recipes