Merlot

Mushroom Thyme Flatbread with Right Bank Bordeaux: When Earthy Meets Elegant

Mushroom Thyme Flatbread with Right Bank Bordeaux: When Earthy Meets Elegant

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2026 | Appetizers, Food, Main Dishes, Merlot, Recipes

Left Bank vs. Right Bank Flatbread Experiment

Left Bank vs. Right Bank Flatbread Experiment

by Anne Kjellgren @ Food Wine and Flavor | Jan 24, 2026 | Appetizers, Bordeaux, Cabernet Sauvignon, Expand Your Palate, Food, Main Dishes, Merlot

Red wine with cheese on chopping board.

Why Merlot is a Cheese Plate’s Best Friend

by Anne Kjellgren @ Food Wine and Flavor | Jan 22, 2026 | Bordeaux, Cheese Tastings, Expand Your Palate, Merlot

Merlot grapes ripening in the forefront and sun shining over vineyard in the background

Merlot: The Misunderstood Grape That Deserves Your Attention

by Anne Kjellgren @ Food Wine and Flavor | Jan 20, 2026 | Bordeaux, Expand Your Palate, Merlot, Varietals

back view two young women holding and tasting a glass of red wine. Warming next to fire.

Mindful January | Segment 4 | Fascinating Wine Stories

by Anne Kjellgren @ Food Wine and Flavor | Jan 19, 2026 | Bordeaux, Lifestyle, Merlot, Mindful January

Right Bank Bordeaux vineyard in Pomerol

Right Bank Bordeaux: Where Merlot Reigns Supreme

by Anne Kjellgren @ Food Wine and Flavor | Jan 18, 2026 | Bordeaux, Cabernet Sauvignon, Expand Your Palate, Merlot

Steak & Bordeaux: The Perfect Pairing Explained

Steak & Bordeaux: The Perfect Pairing Explained

by Anne Kjellgren @ Food Wine and Flavor | Jan 8, 2026 | Basic Flavors, Bordeaux, Cabernet Sauvignon, Expand Your Palate, Fat and Richness, Flavor, France, Merlot, Petit Verdot, Varietals, Wine Regions

Bordeaux aerial panoramic view. Bordeaux is a port city on the Garonne river in Southwestern France

What Makes Bordeaux Special? The Wine Region Explained – Bordeaux 101

by Anne Kjellgren @ Food Wine and Flavor | Jan 4, 2026 | Bordeaux, Cabernet Sauvignon, Expand Your Palate, France, Merlot, Petit Verdot, Varietals, Wine Regions

Serving mulled hot warming wine on festive Christmas table

Cozy Up with Mulled Wine: A Holiday Classic You’ll Love

by Anne Kjellgren @ Food Wine and Flavor | Dec 16, 2025 | Merlot, Recipes, Wine, Wine Cocktails

Bordeaux: Right Bank – Native Home to Merlot

Bordeaux: Right Bank – Native Home to Merlot

by Anne Kjellgren @ Food Wine and Flavor | Jan 20, 2025 | Bordeaux, Cabernet Sauvignon, France, Merlot, Wine Regions