Appetizers

One bite, two bites, maybe three…of the most flavorful, enjoyable small bites to pair with complementary and contrasting wines to delight your palette!

Smoked Trout Mousse: A Savennières & Muscadet Love Story

Smoked Trout Mousse: A Savennières & Muscadet Love Story

by Anne Kjellgren @ Food Wine and Flavor | Feb 19, 2026 | Appetizers, Expand Your Palate, France, Loire, Muscadet, Pairings, Sauvignon Blanc, Varietals

The Caesar Salad Myth & Perfect Wine Pairing

The Caesar Salad Myth & Perfect Wine Pairing

by Anne Kjellgren @ Food Wine and Flavor | Feb 12, 2026 | Appetizers, Chenin Blanc, Expand Your Palate, Main Dishes, Pairings, Side Dishes

Mushroom Thyme Flatbread with Right Bank Bordeaux: When Earthy Meets Elegant

Mushroom Thyme Flatbread with Right Bank Bordeaux: When Earthy Meets Elegant

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2026 | Appetizers, Food, Main Dishes, Merlot, Recipes

Pepperoni pizza with a glass of Cabernet Sauvignon in the background

Pepperoni Flatbread with Left Bank Bordeaux: A Match Made in Wine Heaven

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2026 | Appetizers, Cabernet Sauvignon, Food, Main Dishes, Recipes

Left Bank vs. Right Bank Flatbread Experiment

Left Bank vs. Right Bank Flatbread Experiment

by Anne Kjellgren @ Food Wine and Flavor | Jan 24, 2026 | Appetizers, Bordeaux, Cabernet Sauvignon, Expand Your Palate, Food, Main Dishes, Merlot

Protected: Recipes for Your Summer Wines

by Anne Kjellgren @ Food Wine and Flavor | Jun 23, 2025 | Appetizers, Food, Recipes

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