Recipes

Sélection de Grains Nobles: The Rarest Wine in the Alsatian Cellar

Sélection de Grains Nobles: The Rarest Wine in the Alsatian Cellar

by Anne Kjellgren | May 12, 2026 | Alsace, Dessert, Expand Your Palate, Wine, Wine Education

Coq au Riesling: The Dish That Teaches a Region

Coq au Riesling: The Dish That Teaches a Region

by Anne Kjellgren | May 7, 2026 | Alsace, Expand Your Palate, Food, Main Dishes, Pairings, Riesling

Recipe: Rich Egg Yolk Pasta Dough

Recipe: Rich Egg Yolk Pasta Dough

by Anne Kjellgren @ Food Wine and Flavor | May 7, 2026 | Main Dishes, Recipes, Side Dishes

Shrimp Tacos with Provençal Rosé — The Pairing You Didn’t See Coming

Shrimp Tacos with Provençal Rosé — The Pairing You Didn’t See Coming

by Anne Kjellgren | Apr 30, 2026 | Cinsault, Expand Your Palate, Food, France, Main Dishes, Pairings, Provence, Rosé, Wine

Gamay & the St. Patrick’s Day Table: Plan Ahead

Gamay & the St. Patrick’s Day Table: Plan Ahead

by Anne Kjellgren @ Food Wine and Flavor | Mar 12, 2026 | Expand Your Palate, Gamay, Main Dishes, Pairings

Two glasses of Cabernet Franc on a white fleur-des-lis platter with two rows of Beet and Goat Cheese Salad with Pistachio nuts and a drizzle of olive oil

The Pairing Nobody Expects (But Everyone Should Try): Goat Cheese Beet Salad with Cabernet Franc

by Anne Kjellgren @ Food Wine and Flavor | Feb 28, 2026 | Cabernet Franc, Loire, Pairings, Side Dishes, Varietals

Smoked Trout Mousse: A Savennières & Muscadet Love Story

Smoked Trout Mousse: A Savennières & Muscadet Love Story

by Anne Kjellgren @ Food Wine and Flavor | Feb 19, 2026 | Appetizers, Expand Your Palate, France, Loire, Muscadet, Pairings, Sauvignon Blanc, Varietals

Parmesan Popcorn + Chenin Blanc

Parmesan Popcorn + Chenin Blanc

by Anne Kjellgren @ Food Wine and Flavor | Feb 14, 2026 | Chenin Blanc, Expand Your Palate, Loire, Pairings, Recipes, Snacks

The Caesar Salad Myth & Perfect Wine Pairing

The Caesar Salad Myth & Perfect Wine Pairing

by Anne Kjellgren @ Food Wine and Flavor | Feb 12, 2026 | Appetizers, Chenin Blanc, Expand Your Palate, Main Dishes, Pairings, Side Dishes

Ham and Cheese Quiche + Rosé d’Anjou: The Perfect Brunch Pairing

Ham and Cheese Quiche + Rosé d’Anjou: The Perfect Brunch Pairing

by Anne Kjellgren @ Food Wine and Flavor | Feb 5, 2026 | Brunch, Fat and Richness, Food, France, Loire, Pairings, Rosé

Mushroom Thyme Flatbread with Right Bank Bordeaux: When Earthy Meets Elegant

Mushroom Thyme Flatbread with Right Bank Bordeaux: When Earthy Meets Elegant

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2026 | Appetizers, Food, Main Dishes, Merlot, Recipes

Pepperoni pizza with a glass of Cabernet Sauvignon in the background

Pepperoni Flatbread with Left Bank Bordeaux: A Match Made in Wine Heaven

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2026 | Appetizers, Cabernet Sauvignon, Food, Main Dishes, Recipes

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