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Here’s what past attendees have said:
At the start, I thought I didn’t like the wine… then it changed. The food made it shine!
When I retired, I decided I wanted to really understand wine, so I took WSET Level 1 and then Level 2. I learned what was behind the label and why I liked certain wines… but I think your approach is more what I was looking for.
[The Table] was a revelation—but really part of an evolution that’s been happening [since starting with the Expand Your Palate posts]. I feel like I’m just beginning to come to a deeper understanding.
Hearing others describe what they were experiencing made it so much richer.
Hearing others describe what they were experiencing made it so much richer.
Anne blends her knowledge and love of wine with her engaging personality to put guests quickly at ease. She imparted a lot of information in a short amount of time.
