Wine Regions

Areas of the world known for growing excellent wines

Exterior and Courtyard of the Hospice de Beaune

Burgundy: The Region That Changes How You Think About Wine

by Anne Kjellgren | Mar 15, 2026 | Burgundy, Expand Your Palate, France

Full view of a vineyard in Beaujolais during fall (no leaves) and the Mountains in the background

Beaujolais: Not What You Think

by Anne Kjellgren @ Food Wine and Flavor | Mar 8, 2026 | Beaujolais, Expand Your Palate, France, Gamay, Varietals

Raw cubes of tuna and salmon in a large white bowl, garnishes of slivered crab, lettuce, ginger, crushed nuts and sesame

Sancerre + the Poke Bowl: An Unexpected Conversation

by Anne Kjellgren @ Food Wine and Flavor | Mar 5, 2026 | Loire, Pairings, Sauvignon Blanc, Varietals

Bunch of green Sauvignon Blanc grapes in full bloom hanging from the vine and surrounded by a lush green canopy of leaves in summer

Sauvignon Blanc: The Grape That Travels

by Anne Kjellgren @ Food Wine and Flavor | Mar 3, 2026 | Australia, Expand Your Palate, Loire, Sauvignon Blanc, Varietals

Village of Sancerre in the background uphill and foreground going back uphill are the vineyards

Sancerre: Where Sauvignon Blanc Becomes Something Else

by Anne Kjellgren @ Food Wine and Flavor | Mar 1, 2026 | Expand Your Palate, Loire, Sauvignon Blanc

Two glasses of Cabernet Franc on a white fleur-des-lis platter with two rows of Beet and Goat Cheese Salad with Pistachio nuts and a drizzle of olive oil

The Pairing Nobody Expects (But Everyone Should Try): Goat Cheese Beet Salad with Cabernet Franc

by Anne Kjellgren @ Food Wine and Flavor | Feb 28, 2026 | Cabernet Franc, Loire, Pairings, Side Dishes, Varietals

Cabernet Franc grapes on the vine in full bloom - black grapes with full leaf canopy

Cabernet Franc: The Quiet Noble

by Anne Kjellgren @ Food Wine and Flavor | Feb 24, 2026 | Cabernet Franc, Expand Your Palate, France, Loire

Montresor the charming small country town in the valley of Loire

Touraine: Where the Loire Finds Its Voice

by Anne Kjellgren @ Food Wine and Flavor | Feb 22, 2026 | Expand Your Palate, France, Loire

Smoked Trout Mousse: A Savennières & Muscadet Love Story

Smoked Trout Mousse: A Savennières & Muscadet Love Story

by Anne Kjellgren @ Food Wine and Flavor | Feb 19, 2026 | Appetizers, Expand Your Palate, France, Loire, Muscadet, Pairings, Sauvignon Blanc, Varietals

Muscadet: The Misunderstood White Wine Worth Discovering

Muscadet: The Misunderstood White Wine Worth Discovering

by Anne Kjellgren @ Food Wine and Flavor | Feb 17, 2026 | Expand Your Palate, France, Loire, Melon de Bourgogne, Muscadet, Varietals

Pays Nantais – Where the Loire Meets the Atlantic

Pays Nantais – Where the Loire Meets the Atlantic

by Anne Kjellgren @ Food Wine and Flavor | Feb 15, 2026 | Expand Your Palate, France, Loire, Muscadet, Wine Regions

Parmesan Popcorn + Chenin Blanc

Parmesan Popcorn + Chenin Blanc

by Anne Kjellgren @ Food Wine and Flavor | Feb 14, 2026 | Chenin Blanc, Expand Your Palate, Loire, Pairings, Recipes, Snacks

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