Varietals

Type of wine grapes

The White Wines of Bordeaux You Need to Know (But Probably Don’t)

The White Wines of Bordeaux You Need to Know (But Probably Don’t)

by Anne Kjellgren @ Food Wine and Flavor | Jan 25, 2026 | Bordeaux, Expand Your Palate, France, Sauvignon Blanc, Sémillon

Left Bank vs. Right Bank Flatbread Experiment

Left Bank vs. Right Bank Flatbread Experiment

by Anne Kjellgren @ Food Wine and Flavor | Jan 24, 2026 | Appetizers, Bordeaux, Cabernet Sauvignon, Expand Your Palate, Food, Main Dishes, Merlot

Red wine with cheese on chopping board.

Why Merlot is a Cheese Plate’s Best Friend

by Anne Kjellgren @ Food Wine and Flavor | Jan 22, 2026 | Bordeaux, Cheese Tastings, Expand Your Palate, Merlot

Merlot grapes ripening in the forefront and sun shining over vineyard in the background

Merlot: The Misunderstood Grape That Deserves Your Attention

by Anne Kjellgren @ Food Wine and Flavor | Jan 20, 2026 | Bordeaux, Expand Your Palate, Merlot, Varietals

back view two young women holding and tasting a glass of red wine. Warming next to fire.

Mindful January | Segment 4 | Fascinating Wine Stories

by Anne Kjellgren @ Food Wine and Flavor | Jan 19, 2026 | Bordeaux, Lifestyle, Merlot, Mindful January

Right Bank Bordeaux vineyard in Pomerol

Right Bank Bordeaux: Where Merlot Reigns Supreme

by Anne Kjellgren @ Food Wine and Flavor | Jan 18, 2026 | Bordeaux, Cabernet Sauvignon, Expand Your Palate, Merlot

Anne Sitting in a large booth, pointer finger on her lower lip as she gazes down at her notebook, thinking about what to write.

An Open Letter to Wine Lovers: It’s Not About Finding the ONE Wine

by Anne Kjellgren @ Food Wine and Flavor | Jan 17, 2026 | Varietals

The Rich Heritage of Left Bank Bordeaux: A Journey Through Terroir

The Rich Heritage of Left Bank Bordeaux: A Journey Through Terroir

by Anne Kjellgren @ Food Wine and Flavor | Jan 11, 2026 | Bordeaux, Cabernet Sauvignon, Cheddar, France, Wine, Wine Regions

Looking through the trees at a Bordeaux vineyards with a humble home set in the background

Left Bank Bordeaux Wine Guide: Cabernet Sauvignon, Appellations & Why It Matters

by Anne Kjellgren @ Food Wine and Flavor | Jan 11, 2026 | Bordeaux, Cabernet Sauvignon, Expand Your Palate, France, Wine Regions

A dark, elegant still life of red wine being poured into a glass with wine bottles and fresh grapes in the background. Perfect for wine-themed compositions

Discover Cabernet Sauvignon: Essential Facts, Tasting Notes, and Food Pairing Tips

by Anne Kjellgren @ Food Wine and Flavor | Jan 10, 2026 | Bordeaux, Cabernet Sauvignon, Expand Your Palate, Varietals

Steak & Bordeaux: The Perfect Pairing Explained

Steak & Bordeaux: The Perfect Pairing Explained

by Anne Kjellgren @ Food Wine and Flavor | Jan 8, 2026 | Basic Flavors, Bordeaux, Cabernet Sauvignon, Expand Your Palate, Fat and Richness, Flavor, France, Merlot, Petit Verdot, Varietals, Wine Regions

vineyard of Saint-Emilion, in France, near Bordeaux

Understanding Bordeaux Blends: The Art of Wine Harmony

by Anne Kjellgren @ Food Wine and Flavor | Jan 6, 2026 | Expand Your Palate, Varietals

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