Lifestyle

Pinot Noir: The Grape That Demands Respect

Pinot Noir: The Grape That Demands Respect

by Anne Kjellgren | Mar 31, 2026 | Expand Your Palate, France, Pinot Noir, Varietals, Wine, Wine Regions

Burgundy Pinot Noir: The Red Side of the Greatest Wine Region on Earth

Burgundy Pinot Noir: The Red Side of the Greatest Wine Region on Earth

by Anne Kjellgren | Mar 29, 2026 | Burgundy, Expand Your Palate, France, Wine, Wine Regions

Mâcon & Spring Fish: A Pairing for the Season

Mâcon & Spring Fish: A Pairing for the Season

by Anne Kjellgren @ Food Wine and Flavor | Mar 26, 2026 | Burgundy, Chardonnay, Expand Your Palate, Pairings

Chardonnay’s Full Range: From Chablis to Côte de Beaune

Chardonnay’s Full Range: From Chablis to Côte de Beaune

by Anne Kjellgren | Mar 24, 2026 | Chardonnay, Expand Your Palate, France, Varietals, Wine

Beautiful green vineyard rolling down hill with medieval castle on hilltop behind.

Mâcon: Where Chardonnay Becomes Generous

by Anne Kjellgren | Mar 22, 2026 | Burgundy, Expand Your Palate, France, Wine

Chablis & Crab Legs: When the Wine and the Sea Find Each Other

Chablis & Crab Legs: When the Wine and the Sea Find Each Other

by Anne Kjellgren | Mar 19, 2026 | Expand Your Palate, Food, Pairings, Wine

Two bottle of Chablis, side by side

Chardonnay: The Foundation Grape, and Why Chablis Is Only the Beginning

by Anne Kjellgren | Mar 17, 2026 | Chardonnay, Expand Your Palate, Varietals, Wine

Exterior and Courtyard of the Hospice de Beaune

Burgundy: The Region That Changes How You Think About Wine

by Anne Kjellgren | Mar 15, 2026 | Burgundy, Expand Your Palate, France

Gamay & the St. Patrick’s Day Table: Plan Ahead

Gamay & the St. Patrick’s Day Table: Plan Ahead

by Anne Kjellgren @ Food Wine and Flavor | Mar 12, 2026 | Expand Your Palate, Gamay, Main Dishes, Pairings

Two bunches of Gamay grapes - purple with small red berries coming through, hang on the vine surrounded by grapeleaves

Gamay: The Grape That Deserves a Second Look

by Anne Kjellgren @ Food Wine and Flavor | Mar 10, 2026 | Expand Your Palate, Gamay, Varietals

Full view of a vineyard in Beaujolais during fall (no leaves) and the Mountains in the background

Beaujolais: Not What You Think

by Anne Kjellgren @ Food Wine and Flavor | Mar 8, 2026 | Beaujolais, Expand Your Palate, France, Gamay, Varietals

Bottle of Fournier Sancerre to the left, glass of golden Sancerre to the right and light blue square dish off center, filled with chips

Salt & Vinegar Chips + Sancerre: The Acid Test

by Anne Kjellgren @ Food Wine and Flavor | Mar 7, 2026 | Expand Your Palate, Pairings, Sauvignon Blanc

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