Lifestyle

Anjou-Saumur: Where Chenin Blanc Shows Its Many Faces

Anjou-Saumur: Where Chenin Blanc Shows Its Many Faces

by Anne Kjellgren @ Food Wine and Flavor | Feb 8, 2026 | Chenin Blanc, Expand Your Palate, France, Loire, Varietals

Rosé d’Anjou: The Rosé for Red Wine Drinkers

Rosé d’Anjou: The Rosé for Red Wine Drinkers

by Anne Kjellgren @ Food Wine and Flavor | Feb 3, 2026 | Expand Your Palate, France, Loire, Rosé, Varietals

Old World vs. New World: The One Wine Concept That Makes Everything Else Make Sense

Old World vs. New World: The One Wine Concept That Makes Everything Else Make Sense

by Anne Kjellgren @ Food Wine and Flavor | Feb 2, 2026 | Expand Your Palate, Rosé, Sparkling, WAM, Wine, Wine Regions

The Loire Valley: Amazing Wines for Absolutely Every Taste

The Loire Valley: Amazing Wines for Absolutely Every Taste

by Anne Kjellgren @ Food Wine and Flavor | Feb 1, 2026 | Expand Your Palate, France, Loire, Sauvignon Blanc

Sémillon: The Grape That’s Not Always Sweet (And Why You Should Care)

Sémillon: The Grape That’s Not Always Sweet (And Why You Should Care)

by Anne Kjellgren @ Food Wine and Flavor | Jan 27, 2026 | Bordeaux, Expand Your Palate, Sémillon, Varietals

Vineyards of Entre-Deux-Mers. Fencepost with vineyards behind at sundown. Sky is coral, purple and blue as sun sets in a spray of gold.

Mindful January | Segment 5 | Creating Rituals for a Mindful Wine Lifestyle

by Anne Kjellgren @ Food Wine and Flavor | Jan 26, 2026 | Lifestyle, Mindful January

The White Wines of Bordeaux You Need to Know (But Probably Don’t)

The White Wines of Bordeaux You Need to Know (But Probably Don’t)

by Anne Kjellgren @ Food Wine and Flavor | Jan 25, 2026 | Bordeaux, Expand Your Palate, France, Sauvignon Blanc, Sémillon

Left Bank vs. Right Bank Flatbread Experiment

Left Bank vs. Right Bank Flatbread Experiment

by Anne Kjellgren @ Food Wine and Flavor | Jan 24, 2026 | Appetizers, Bordeaux, Cabernet Sauvignon, Expand Your Palate, Food, Main Dishes, Merlot

Red wine with cheese on chopping board.

Why Merlot is a Cheese Plate’s Best Friend

by Anne Kjellgren @ Food Wine and Flavor | Jan 22, 2026 | Bordeaux, Cheese Tastings, Expand Your Palate, Merlot

Merlot grapes ripening in the forefront and sun shining over vineyard in the background

Merlot: The Misunderstood Grape That Deserves Your Attention

by Anne Kjellgren @ Food Wine and Flavor | Jan 20, 2026 | Bordeaux, Expand Your Palate, Merlot, Varietals

back view two young women holding and tasting a glass of red wine. Warming next to fire.

Mindful January | Segment 4 | Fascinating Wine Stories

by Anne Kjellgren @ Food Wine and Flavor | Jan 19, 2026 | Bordeaux, Lifestyle, Merlot, Mindful January

Right Bank Bordeaux vineyard in Pomerol

Right Bank Bordeaux: Where Merlot Reigns Supreme

by Anne Kjellgren @ Food Wine and Flavor | Jan 18, 2026 | Bordeaux, Cabernet Sauvignon, Expand Your Palate, Merlot

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