Food

Roast Lamb & Burgundy Pinot Noir: Your Easter Table, Planned

Roast Lamb & Burgundy Pinot Noir: Your Easter Table, Planned

by Anne Kjellgren | Apr 2, 2026 | Burgundy, Expand Your Palate, Food, Pairings, Pinot Noir, Wine

Chablis & Crab Legs: When the Wine and the Sea Find Each Other

Chablis & Crab Legs: When the Wine and the Sea Find Each Other

by Anne Kjellgren | Mar 19, 2026 | Expand Your Palate, Food, Pairings, Wine

Gamay & the St. Patrick’s Day Table: Plan Ahead

Gamay & the St. Patrick’s Day Table: Plan Ahead

by Anne Kjellgren @ Food Wine and Flavor | Mar 12, 2026 | Expand Your Palate, Gamay, Main Dishes, Pairings

Two glasses of Cabernet Franc on a white fleur-des-lis platter with two rows of Beet and Goat Cheese Salad with Pistachio nuts and a drizzle of olive oil

The Pairing Nobody Expects (But Everyone Should Try): Goat Cheese Beet Salad with Cabernet Franc

by Anne Kjellgren @ Food Wine and Flavor | Feb 28, 2026 | Cabernet Franc, Loire, Pairings, Side Dishes, Varietals

Smoked Trout Mousse: A Savennières & Muscadet Love Story

Smoked Trout Mousse: A Savennières & Muscadet Love Story

by Anne Kjellgren @ Food Wine and Flavor | Feb 19, 2026 | Appetizers, Expand Your Palate, France, Loire, Muscadet, Pairings, Sauvignon Blanc, Varietals

Parmesan Popcorn + Chenin Blanc

Parmesan Popcorn + Chenin Blanc

by Anne Kjellgren @ Food Wine and Flavor | Feb 14, 2026 | Chenin Blanc, Expand Your Palate, Loire, Pairings, Recipes, Snacks

The Caesar Salad Myth & Perfect Wine Pairing

The Caesar Salad Myth & Perfect Wine Pairing

by Anne Kjellgren @ Food Wine and Flavor | Feb 12, 2026 | Appetizers, Chenin Blanc, Expand Your Palate, Main Dishes, Pairings, Side Dishes

Ham and Cheese Quiche + Rosé d’Anjou: The Perfect Brunch Pairing

Ham and Cheese Quiche + Rosé d’Anjou: The Perfect Brunch Pairing

by Anne Kjellgren @ Food Wine and Flavor | Feb 5, 2026 | Brunch, Fat and Richness, Food, France, Loire, Pairings, Rosé

Mushroom Thyme Flatbread with Right Bank Bordeaux: When Earthy Meets Elegant

Mushroom Thyme Flatbread with Right Bank Bordeaux: When Earthy Meets Elegant

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2026 | Appetizers, Food, Main Dishes, Merlot, Recipes

Pepperoni pizza with a glass of Cabernet Sauvignon in the background

Pepperoni Flatbread with Left Bank Bordeaux: A Match Made in Wine Heaven

by Anne Kjellgren @ Food Wine and Flavor | Jan 30, 2026 | Appetizers, Cabernet Sauvignon, Food, Main Dishes, Recipes

The Grocery Store Dinner That Tastes Like You Tried (Thanks to Wine)

The Grocery Store Dinner That Tastes Like You Tried (Thanks to Wine)

by Anne Kjellgren @ Food Wine and Flavor | Jan 29, 2026 | Bordeaux, Food, Main Dishes, Sémillon

Left Bank vs. Right Bank Flatbread Experiment

Left Bank vs. Right Bank Flatbread Experiment

by Anne Kjellgren @ Food Wine and Flavor | Jan 24, 2026 | Appetizers, Bordeaux, Cabernet Sauvignon, Expand Your Palate, Food, Main Dishes, Merlot

« Older Entries

Next Entries »