Flavor

Roast Lamb & Burgundy Pinot Noir: Your Easter Table, Planned

Roast Lamb & Burgundy Pinot Noir: Your Easter Table, Planned

by Anne Kjellgren | Apr 2, 2026 | Burgundy, Expand Your Palate, Food, Pairings, Pinot Noir, Wine

Mâcon & Spring Fish: A Pairing for the Season

Mâcon & Spring Fish: A Pairing for the Season

by Anne Kjellgren @ Food Wine and Flavor | Mar 26, 2026 | Burgundy, Chardonnay, Expand Your Palate, Pairings

Chablis & Crab Legs: When the Wine and the Sea Find Each Other

Chablis & Crab Legs: When the Wine and the Sea Find Each Other

by Anne Kjellgren | Mar 19, 2026 | Expand Your Palate, Food, Pairings, Wine

Gamay & the St. Patrick’s Day Table: Plan Ahead

Gamay & the St. Patrick’s Day Table: Plan Ahead

by Anne Kjellgren @ Food Wine and Flavor | Mar 12, 2026 | Expand Your Palate, Gamay, Main Dishes, Pairings

Bottle of Fournier Sancerre to the left, glass of golden Sancerre to the right and light blue square dish off center, filled with chips

Salt & Vinegar Chips + Sancerre: The Acid Test

by Anne Kjellgren @ Food Wine and Flavor | Mar 7, 2026 | Expand Your Palate, Pairings, Sauvignon Blanc

Raw cubes of tuna and salmon in a large white bowl, garnishes of slivered crab, lettuce, ginger, crushed nuts and sesame

Sancerre + the Poke Bowl: An Unexpected Conversation

by Anne Kjellgren @ Food Wine and Flavor | Mar 5, 2026 | Loire, Pairings, Sauvignon Blanc, Varietals

Two glasses of Cabernet Franc on a white fleur-des-lis platter with two rows of Beet and Goat Cheese Salad with Pistachio nuts and a drizzle of olive oil

The Pairing Nobody Expects (But Everyone Should Try): Goat Cheese Beet Salad with Cabernet Franc

by Anne Kjellgren @ Food Wine and Flavor | Feb 28, 2026 | Cabernet Franc, Loire, Pairings, Side Dishes, Varietals

Herbed Pork Loin & Loire Reds: A Natural Pairing

Herbed Pork Loin & Loire Reds: A Natural Pairing

by Anne Kjellgren @ Food Wine and Flavor | Feb 26, 2026 | Cabernet Franc, Expand Your Palate, Pairings

Smoked Trout Mousse: A Savennières & Muscadet Love Story

Smoked Trout Mousse: A Savennières & Muscadet Love Story

by Anne Kjellgren @ Food Wine and Flavor | Feb 19, 2026 | Appetizers, Expand Your Palate, France, Loire, Muscadet, Pairings, Sauvignon Blanc, Varietals

Parmesan Popcorn + Chenin Blanc

Parmesan Popcorn + Chenin Blanc

by Anne Kjellgren @ Food Wine and Flavor | Feb 14, 2026 | Chenin Blanc, Expand Your Palate, Loire, Pairings, Recipes, Snacks

The Caesar Salad Myth & Perfect Wine Pairing

The Caesar Salad Myth & Perfect Wine Pairing

by Anne Kjellgren @ Food Wine and Flavor | Feb 12, 2026 | Appetizers, Chenin Blanc, Expand Your Palate, Main Dishes, Pairings, Side Dishes

Ham and Cheese Quiche + Rosé d’Anjou: The Perfect Brunch Pairing

Ham and Cheese Quiche + Rosé d’Anjou: The Perfect Brunch Pairing

by Anne Kjellgren @ Food Wine and Flavor | Feb 5, 2026 | Brunch, Fat and Richness, Food, France, Loire, Pairings, Rosé

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